Amount of Total lipid (fat) in Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour
Snacks
In 100 g (Grams) of Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour there is 32.7 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour
Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour is a type of Snacks. The most significant nutrients in Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour are listed below.
Water
|
1.2 g
|
1.2%
|
Energy (calorie)
|
523 kcal
|
|
Energy (joule)
|
2188 kJ
|
|
Protein
|
7 g
|
7%
|
Total lipid (fat)
|
32.7 g
|
32.7%
|
Ash
|
2.8 g
|
2.8%
|
Carbohydrate, by difference
|
56.2 g
|
56.2%
|
Calcium, Ca
|
131 mg
|
0.13%
|
Iron, Fe
|
4.9 mg
|
|
Magnesium, Mg
|
77 mg
|
0.08%
|
Phosphorus, P
|
207 mg
|
0.21%
|
Potassium, K
|
236 mg
|
0.24%
|
Sodium, Na
|
763 mg
|
0.76%
|
Zinc, Zn
|
1.06 mg
|
|
Copper, Cu
|
0.166 mg
|
|
Manganese, Mn
|
0.774 mg
|
|
Selenium, Se
|
6.7 µg
|
|
Vitamin C, total ascorbic acid
|
1.7 mg
|
|
Thiamin
|
0.42 mg
|
|
Riboflavin
|
0.48 mg
|
|
Nutrients in Snacks, corn-based, extruded, chips, barbecue-flavor, made with enriched masa flour